garlic powder

Detailed Product Description

The use of garlic powder: garlic powder, garlic, vegetable oil by adding the powder prepared from the carrier, its characteristics and effectiveness:

 Broad-spectrum anti-bacterial and bacteriostasis, bactericidal effect: You can effectively control E. coli, Salmonella and other harmful fungi growth and reproduction of livestock and poultry due to gram-negative and-positive bacterial infections caused by respiratory, digestive disease and its complications a significant effect.

 Health care, promoting growth: Allicin can effectively stimulate the animals, the formation of amino acids produced fragrance to increase meat and eggs in the flavor elements, and thus more beautiful flavor meat and eggs. Add the feed of livestock and poultry, and fish can increase resistance to diseases and accelerate the growth rate.

 There Qingwen, detoxification, blood circulation functions, can significantly reduce the toxicity of active substance in feed.

 Garlic thick, pure, non-resistant, non-toxic harmless, the body no residue.